– LUNCH SELECTIONS –

Fried Rice With Shrimp, Pork or Chicken

Fresh Seafood on Glass Noodles

Grilled Pork Salad

Pad Thai Shrimp

Spring Rolls

Savory Chicken Wings

Garlic Fried Pork or Chicken

Potato Salad

– DINNER SELECTIONS –

Roasted Duck Red Curry

Sweet and Sour Fish

Bean Sprouts with Tofu

Tom Kha Kai Coconut Milk Galanga

Red Curry Pork with Long Green Beans

Fried Asparagus Shrimp

Fried Morning Glory

Massaman Pork Coconut Soup

Stir Fried Shrimp/Squid

Fried Fish Red Curry

Tom Yam Seafood

Crispy Pork with Chinese Kale

Ginger chicken

– DESSERT SELECTIONS –

Two Tone Cake

Mango with Sticky Rice

Brownies

Thai bananas with Coconut Milk

Fried banana and honey